Cook
Heritage Valley Sewickley
Department: Food and Nutrition services
Work Hours: Daylight and evening hours, rotating weekends and holidays
Prepares and serves patient and non-patient meals in a timely manner according to standardized processes and quality standards.
Requirements: High school diploma or GED; basic math, reading, and sanitation skills.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 4 days ago
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