Sous Chef — Corporate Dining & Event Leader

Wolfgang Puck Catering is seeking a Sous Chef to support culinary operations across a commissary kitchen and client locations in California. You will prepare high-quality, scratch-made meals for corporate dining, catering, and events while maintaining efficient kitchen operations and an exceptional guest experience. Working closely with the Executive Chef, you will lead food production, daily service, and client-facing hospitality in a fast-paced environment, contributing to menu development and #J-18808-Ljbffr Wolfgang Puck Catering