Instrument Technician

Overview A food manufacturing company in Kalamazoo is looking for an Instrumentation Technician to join their growing team. This is a Direct Hire position on 1st shift with hours from 7am-3pm in a union environment. Responsibilities Perform calibrations and troubleshoot plant instrumentation and systems. Diagnose and repair instrument and PLC control circuits independently, based on sound failure analysis before equipment replacement. Identify and research appropriate replacement parts and components using manuals, web resources, and vendor consultation. Archive and retrieve technical documentation; revise and update drawings and procedures as necessary. Interpret and apply plant procedures related to instrumentation work. Maintain training compliance for the Instrument Technician role. Utilize the facility’s CMMS system to access work orders, documentation, and maintenance records. Operate test equipment accurately to troubleshoot, repair, and calibrate various plant instruments. Coordinate with other departments for effective scheduling and execution of repairs. Ensure quality assurance, food defense, and safety policies are applied to all tasks. Adhere to all applicable OSHA and state safety standards. Exhibit leadership in safety practices and system reliability. Technical Scope of Work Instruments operating at 120VAC or below Loop checks and support for engineering project commissioning Repair of alarm and interlock systems (audible/visual alarms) Pneumatic line and connection modifications Work with HMI, PLC, and computer-based control systems Install, calibrate, and maintain a wide range of instrumentation: pH/ORP systems Gas detection (fixed and portable) Temperature: transmitters, switches, controllers Pressure: indicators, switches, transmitters, process controllers Level: radar, ultrasonic, DP, displacement, switches Flow: Coriolis, magnetic, vortex, thermal, mechanical meters Weighing systems: floor, benchtop, tank, lab scales Valve systems, solenoids, actuators, converters, transducers Education & Experience Required: ISA CSST Level I certification or completion of a certified instrumentation apprenticeship (or willingness to obtain certification within 1 year). Hands-on experience with instrumentation including transmitters, gauges, sensors, and control devices. Ability to calibrate and troubleshoot instrumentation systems. Familiarity with P&IDs, schematics, loop diagrams, and electrical drawings. Strong knowledge of instrumentation theory and process variables (pressure, flow, temperature, level). Preferred: 5+ years of experience in calibration and instrumentation troubleshooting. Familiarity with documentation practices and CMMS systems. Experience working in hazardous classified areas and with intrinsically safe equipment. Basic understanding of Arc Flash, Process Safety Management (PSM), and food safety requirements. Working knowledge of OSHA/MIOSHA safety standards, including Lockout/Tagout. Proficiency in Microsoft Office and email systems. Physical & Work Environment Able to work in areas with varying heat, noise, and odors, including confined spaces and elevated locations. Must be able to lift up to 50 lbs. Must frequently sit, stand, bend, kneel, or climb ladders. Ability to wear required PPE, including respirators. Must meet requirements to enter contained spaces. Other Requirements Occasional travel may be required. Participation in food safety training and compliance with food safety procedures is mandatory. Seniority level Associate Employment type Full-time Job function Manufacturing Industries Food and Beverage Manufacturing #J-18808-Ljbffr