Catering Cook

Catering CookRandy Peters Catering - Roseville, CAOverviewSalary Range $18.00 - $23.00 Hourly Position Type Seasonal Job Shift AnyDescriptionRandy Peters Catering & Event CenterPosition: Cook, Part Time (hours vary based on business flow) Reports To: Senior Executive ChefLocation: Roseville, CAPosition SummaryWe are seeking a skilled and dependable Cook who takes pride in both execution and presentation. This role is ideal for someone who understands that great food is only part of the experience—timing, consistency, and professionalism matter just as much.Our cooks contribute to a wide range of events, including tastings, private events, and large-scale catering. The right candidate brings a strong culinary foundation, an eye for detail, and a team-first mindset. They are comfortable working in fast-paced environments while maintaining a calm, solutions-oriented approach.What We ValueA grounded, team-oriented attitude—no task is "beneath" the teamPride in clean, consistent, and thoughtful presentationThe ability to adapt quickly in a live event environmentProfessionalism in both kitchen and client-facing settingsA genuine understanding of hospitality and guest experienceStandards of PerformanceUpholds and reflects Company mission and core values in daily workMaintains a positive, respectful, and professional attitudeWorks collaboratively to support team and event successCommunicates clearly and effectively with team members and leadershipTakes direction well and remains coachableEssential Duties & ResponsibilitiesPrepare and execute menu items to company standards for events and tastingsMaintain consistency, quality, and presentation across all dishesSupport elevated plating and presentation, especially during tastings and client-facing eventsAssist with event setup, execution, and breakdown both onsite and offsiteMaintain a clean, organized, and sanitary work environment at all timesClean, organize, and restock equipment returning from eventsFollow all food safety, sanitation, and workplace safety proceduresAdapt to changing timelines and priorities in a fast-paced environmentPerform additional duties as assigned to support overall operationsQualificationsMinimum QualificationsHigh School diploma or equivalent2+ years of experience in catering, events, or hospitality kitchen environmentsStrong understanding of food presentation and platingBasic knife skills and kitchen techniquesAbility to follow recipes, instructions, and timelines accuratelyComfortable with basic math and measurementsExcellent communication skillsReliable, punctual, and organizedAbility to work independently and as part of a teamValid Food Handler or ServSafe CertificationMust have a working phone for scheduling and communicationPreferred QualitiesExperience with tastings or client-facing culinary presentationsExperience working offsite events or in non-traditional kitchen environmentsAbility to stay composed and solution-focused under pressureStrong sense of accountability and follow-throughPhysical RequirementsAbility to stand, walk, and work on feet for 6–8 hoursAbility to lift and carry up to 50 lbs.Ability to bend, squat, reach, and work with hands continuouslyComfortable working with cleaning chemicals, dish machines, and kitchen equipmentAble to work in varying environments (kitchen, outdoor venues, event spaces)