Food Runner

Food Runner

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles. The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organize order tickets, and communicate effectively with BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders. Obtain and maintain a working knowledge of all food menus, including carryout and catering menus. Keep the kitchen station clean and organized. Utensils & steak knives polished and stocked. Assist all servers, bartenders, and managers with carrying of plates. Communicate effectively and courteously with guests and co-workers. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co-workers.

Compensation: $15.50 - $18.00 per hour

Opening this fall in Monroe and next year in Manasquan, Coastal Canteen will be a flavor-forward dining experience influenced by the rich culinary traditions of Mexico, northern Africa, the Caribbean, and the Mediterranean.

Inside an approachable, coastal ambiance, Coastal Canteen will welcome every guest to unwind, savor offerings of thoughtfully prepared dishes, and explore an extensive cocktail program with tequila and rum selections inspired by the regions represented on the menu.