Cook - 20 hours - Variable shifts (5p-1:30a and 10p-2a) - Jackson, MI

Job Description

Job Description

Company Description

At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more. With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve.

Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 billion investment that is redefining our academic healthcare campus and advancing innovation, research, education, and community impact.

Our work is grounded in purpose, collaboration, and belonging. We empower team members to grow their careers, contribute innovative ideas, and make a meaningful difference every day. Whether you're caring for patients, supporting operations, conducting research, or driving new solutions, you'll be part of a team united by a shared mission: delivering exceptional care, advancing health outcomes, and building healthier communities for all. Job Description

**GENERAL SUMMARY:**

Ready to bring your culinary skills to a dynamic team? As a Cook in our Nutrition Services Department, you'll get to do what you love—create delicious, high-quality meals—while making a real difference in the lives of our pediatric, adolescent, adult, and geriatric patients. You'll work alongside a supportive team to deliver exceptional clinical and food services in a safe, efficient, and cost-effective way. If you're passionate about cooking and want to be part of something meaningful, this is your opportunity to shine!

**KEY RESPONSIBILITIES:**

• Prepare and cook a variety of meals and baked goods that delight our diverse patient populations
• Maintain the highest standards of food quality, safety, and presentation
• Collaborate with the Nutrition Services team to meet patient dietary needs and preferences
• Keep our kitchen running smoothly and efficiently while adhering to all safety protocols
• Contribute to a positive, team-oriented work environment where excellence is the standard

Qualifications

EDUCATION/EXPERIENCE REQUIRED:

• High School Diploma or G.E.D.
• One (1) year of work experience as a cook.
• One (1) year of formal training in school or apprenticeship food preparation program preferred.