Food Service Worker

Job Purpose:The Dining Facility Attendant at ZTV-ECI is responsible for maintaining a clean and sanitary environment in the dining facility to ensure a safe and pleasant dining experience for all patrons. This role is vital in supporting the overall operations of the dining facility by ensuring that all areas are kept in pristine condition.Key Responsibilities:Clean and sanitize food service equipment to maintain high hygiene standards.Ensure service areas are kept clean and orderly at all times.Maintain cleanliness in the dining room, ensuring tables, chairs, and surfaces are free from debris and spills.Regularly sweep, mop, and sanitize floors to prevent accidents and maintain a welcoming environment.Assist with other duties as assigned to support the efficient operation of the dining facility.Benefits includePaid VacationPensionFully Funded Health InsurancePaid HolidaysRequired Education:High school diploma or equivalent.Required Experience:Previous experience in a dining facility, catering, or food service environment is preferred.Experience in cleaning and sanitizing food service equipment and dining areas is advantageous.Required Skills and Abilities:Strong attention to detail to ensure cleanliness and hygiene standards are met.Ability to follow instructions and work independently with minimal supervision.Good communication skills to effectively interact with team members and supervisors.Physical stamina to perform repetitive tasks and stand for extended periods.Basic understanding of food safety and sanitation regulations.Ability to work in a fast-paced environment and manage time efficiently. #J-18808-Ljbffr