Senior Sous Chef - Menu Innovation & Kitchen Leadership
IHG Hotels & Resorts
IHG Hotels & Resorts is seeking a culinary professional to assist in managing a single food and beverage outlet or shift. You will supervise kitchen staff, participate in menu planning and cost control, and ensure quality and guest satisfaction in the Cleveland area. The role requires working with Sales, Catering, Banquets, Maintenance and Guest Services, while maintaining sanitation, inventory, and regulatory compliance. Nights, weekends, or holidays may be involved. #J-18808-Ljbffr IHG Hotels & Resorts
Vacancy posted 4 days ago
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