Culinary Operations Manager
Aramark Correctional Services
Aramark is seeking a Food Service Manager to lead dining operations, drive client satisfaction, and manage daily food service activities. You will supervise front-of-house operations, coordinate with the Food Service Director, and ensure high standards of safety, sanitation, and service quality. The role emphasizes coaching and developing staff, meeting client expectations, and delivering on financial targets through efficient operations and cost controls. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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