Restaurant Manager

Join a Respected Restaurant GroupThis is an opportunity to lead warm, welcoming restaurants serving fresh baked breads, soups, salads, and espresso beverages. With a stable, expanding franchise, you'll enjoy a supportive culture and real opportunities for advancement.Restaurant Manager Benefits & Compensation:Competitive base wage plus bonus opportunitiesComprehensive health, dental, and vision insuranceGenerous PTO and paid holidays401(k) with company matchDisability and life insurance coverageConsistent schedule with no late nights—all cafés close earlySupportive, team-oriented culture with advancement potentialRestaurant Manager Preferred Background & Skills:Passion for training and developing team membersCommitment to hospitality and operational excellenceMinimum of 3 years in a managerial role with a hospitality groupRestaurant Manager Day-to-Day Responsibilities:Train, coach, and motivate team members to deliver exceptional serviceOversee daily restaurant operations and ensure high standards of cleanliness and food safetyFoster a positive and inclusive environment for guests and staffMaintain efficient workflows and address operational challenges quicklySupport the growth and development of the team through feedback and hands-on leadershipThis is an ideal role for leaders who genuinely care about people and believe in setting the tone for a great guest experience. If you're seeking stability, growth, and a people-focused workplace, we invite you to apply.