On-Call Poolside Cook II: Fast-Paced Prep & Service
The Palms
The Palms is seeking a Cook II for their kitchen operations in Las Vegas, NV. This role involves all levels of food preparation, maintaining cleanliness, and ensuring efficient operations based on standardized recipes. Candidates should have a minimum of two years of cooking experience in a high-volume restaurant, possess a health card, and be knowledgeable about food safety regulations. Flexibility to work varied hours, including weekends, is essential. #J-18808-Ljbffr The Palms
Vacancy posted 1 day ago
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