Grocery Department Manager

Job Title

Job Description

Duties

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• Supervising department employees, assigning work, and balancing workload.
• Ensuring ordering, receiving, stocking, pricing, selling, and subsistence supplies are properly maintained.
• Ensuring that end displays, special product promotions, and patron savings programs are properly displayed and promoted.
• Inspecting all commissary store equipment, reporting required maintenance to proper section for resolution.
• Managing the Not-In-Stock (NIS) listing and working with appropriate personnel to correct deficiencies.
• Inspecting shelf merchandise for product deterioration, spoilage, or deficiency.
• Managing the merchandising operation for the store.
• Working with the commissary Quality Assurance Evaluator (QAE) on contractor performance.
• Enforcing all safety rules and regulations.

Work Conditions

• Most of the work is performed in the store display area which is well lighted and maintained at a comfortable temperature.
• When working in the storage or receiving area, may be exposed to hot or cold weather, or damp and drafty conditions.
• May be exposed to differences in temperature when storing or obtaining items from chill or frozen storage rooms.
• There is a danger of minor injuries such as cuts, scrapes, bruises, and slipping on wet floors.

US Department of War