Cafeteria Cashier

Status: Seasonal / Full-Time / Part-Time (depending on needs) Pay Rate Range: $16.50-$17.50 Availability Limits: Weekend and Holiday availability required Position Summary The Cafeteria Cashier at Swain Resort provides fast, friendly, and accurate service to guests purchasing food and beverages in a high-volume environment. This position is responsible for operating the point-of-sale (POS) system, handling cash and credit transactions, and helping maintain a clean and organized cafeteria area. Greet guests promptly and provide friendly, helpful service. Accurately process guest orders and payments through the POS system. Handle cash, credit, and gift card transactions responsibly and balance cash drawers at the end of shifts. Assist guests with menu questions and provide basic information about resort offerings. Restock beverages, condiments, and grab-and-go items as needed. Maintain cleanliness of the cashier station, dining area, and condiment stands. Work closely with kitchen staff to ensure quick and accurate order delivery. Follow all food safety, sanitation, and resort safety policies. Assist with opening and closing duties as assigned. Provide support during peak hours, events, and weekends. Qualifications Previous cashier, food service, or customer service experience preferred but not required. Strong communication and interpersonal skills. Basic math skills and attention to accuracy in handling money. Positive, team-oriented attitude and professional demeanor. Ability to work in a fast-paced environment while maintaining great guest service. Must be available to work weekends, holidays, and busy event days. Ability to stand for long periods and lift up to 30 lbs. #J-18808-Ljbffr Swain Resort