Server

Description Basic Job Responsibility: Present a positive first impression of The Reserve Club’s friendliness, excellent service, and high standards! Specific Responsibilities Provides a seamless experience for all guests with expertise and a great attitude in banquet operations and a la carte dining while maintaining specific side work. Ensures the total cleanliness and smooth operation of the club. Setup, breakdown, cleanliness, and replenishment of event spaces and dining rooms. Understands the importance of name recognition and warmly greets each member with a smile and direct eye contact. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Position Requirements Strong Customer Service Skills Experience in Country Club environment preferred but not required. Prior restaurant experience or hospitality experience preferred Flexibility when working alternating shifts Ability to stand for long periods of time Reports to Reports directly to all Food and Beverage Managers, and, ultimately to the General Manager. #J-18808-Ljbffr