Shipping and Receiving Supervisor

Shift
3rd Shift
Description

• Ensure the highest level of productivity in a cost-efficient manner.
• Supervise, coach and train employees, providing professional development through ongoing feedback of strengths and needed improvement.
• Promote safety throughout assigned work area.
• Develop and maintain employee relationships while promoting company values (i.e., good attendance, strong work ethic, etc.).
• Ensure compliance with established food safety programs, including HACCP, SSOPs and GMPs.
• Plan and implement process improvements.
• All other relevant duties as assigned.

Requirements
Bachelor degree in a related field of study preferred. 2+ years leadership/supervisory experience. Excellent communication and interpersonal skills. Proficient technology, computer, mathematical and analytical skills. General knowledge of production operations. Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMPs and HACCP.
Physical Requirements

• Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
• Frequently sit for long periods.
• Occasionally lift up to 25 lbs.
• May be exposed to noise (>85 decibels), CO2, and moving production lines.
• May be exposed to damp, wet, and cold environments.
• Work around live and/or raw animal odors.

Benefits Information
Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!