Restaurant Supervisor
Hay Creek Hotels
Job Description
Job Description
Restaurant Supervisor
The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is actively searching for a professional, friendly, and fast-paced Restaurant Supervisor to join our Food and Beverage team.
The Greystone Inn, managed by Hay Creek Hotels, is a historic lakeside resort located in the scenic Blue Ridge Mountains of North Carolina. Known for its exceptional hospitality, natural beauty, and personalized guest service, the inn offers a unique work environment where you will gain valuable hospitality experience while enjoying the outdoors and the charm of a small mountain community.
Job Summary:
- Greet, direct, seat, and serve guests in accordance with company service standards.
- Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials.
- Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.
- Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.
- Reconciliation of cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system.
- Oversee staff on duty to ensure a smooth and positive guest experience.
- Lead hands-on training programs for all staff according to standard.
- Responsible for comp and void privileges for F&B staff. Ensure accurate processing of transactions.
- Complete additional tasks and projects as assigned by the F&B Manager.
Qualifications:
- High School diploma or equivalent.
- Must feel comfortable with technology. Working knowledge of a Point-of-Sale system preferred.
- 2 years serving experience in a high-volume, fine dining restaurant. Hotel environment experience a plus.
- Prior Wine/Liquor knowledge. Previous alcohol service training.
- Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
- Proven success in handling large parties. Banquet/events experience a plus.
- Ability to operate smoothly under pressure and stress.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days.
Vacancy posted 27 days ago
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