Dietary Cook
Atrium Centers
Part Time Weekend Cook
Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.
Be a light to residents, families, and your fellow team members.
What You'll Do
- Prepare meals according to resident diet specifications and menu plans
- Follow direction from the Dietary Supervisor to ensure consistency and quality
- Comply with all facility dietary policies, procedures, and sanitary regulations
- Maintain a clean, safe, and organized kitchen environment
- Ensure proper food handling, storage, and portion control
- Support timely meal service for residents
What You Bring
- Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
- Ability to scale and quantify recipes to meet facility needs
- Strong written and verbal communication skills
- Service-oriented mindset with a willingness to learn
- Positive, dependable, and team-focused attitude
- Excellent attendance and reliability
Benefits
- 100% Employee-Owned (ESOP) + 401(k) matching
- Medical, Dental, Vision, and Life Insurance
- Paid Time Off & Holiday Pay
- Tuition Reimbursement to support career growth
- Cell Phone Discounts
Why Atrium Centers
"Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home."
Built on Compassion, Community, and Clinical Excellence , Atrium Centers offers a supportive environment where your skills directly enhance residents' daily experiences.
If you're a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.
Atrium CentersVacancy posted 2 days ago
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