Commis

Required years of Experience

2 years minimum within a fine dining Michelin rated capacity or Culinary School Certificate.  

Hundred Acre is a Napa Valley estate dedicated to extraordinary craftsmanship in wine, food, and hospitality. We believe in creating exclusive, singular experiences grounded in intention, care, and genuine connection.

We are seeking motivated individuals with deep respect for the craft and a commitment to personal growth to help shape the next chapter of Hundred Acre in Calistoga.

Role Overview:

The Commis Chef supports and reports directly to the culinary leadership team and will focus on food preparation, organizing of deliveries and the maintaining of the kitchen’s cleanliness while supporting in plating, seasonal menus, private events, and daily culinary operations. The position requires reliability, attention to detail, adaptability, and the ability to work effectively in a fast-paced, multifaceted environment while upholding the estate’s standards of excellence.

Duties & Responsibilities: 

• Prepare fresh ingredients for daily menus, tastings, and special events. 
  • Assist chefs with food preparation, cooking, plating, and presentation. 
  • Learn proper knife skills, cooking techniques, and professional kitchen practices. 
  • Help create memorable food and wine pairings for our guests. 
  • Maintain an exceptionally clean, organized, and safe kitchen. 
  • Properly label, rotate, and store food following food safety standards. 
  • Set up and break down culinary experiences, tastings, and private events. 
  • Help care for kitchen equipment and workspaces. 
  • Support inventory organization and restocking. 
  • Assist with seasonal menu changes and culinary projects. 
  • Contribute ideas that improve efficiency and reduce waste. 
  • Help harvest and utilize ingredients from our culinary gardens when in season. 
  • Be an active, supportive member of a collaborative culinary team. 

Experience & Qualifications: 

• 2+ years working in a fast-paced, full-service Michelin starred restaurant and/or Culinary School Certificate.
• Passion for excellence, superior service standards, and a positive attitude.

• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
• Ability to remain positive and productive in a potentially hot or cold work environment.
• California food handler and sanitation certifications.
• Knowledge of basic knife skills and food safety practices 

Salary: $25-$28 per/hour
Benefits: Assisted medical, dental, and vision coverage
401(k) Employer contribution at owner’s discretion, up to 3%
Perks: Paid time off, professional development, and estate closure holidays