Cook
$15 - $16.5 per hourLakemary Center
Do you enjoy working with food? Are you inspired by putting a smile on a students face? Do you desire a position that has an opportunity to learn and excel? If yes, Lakemary is looking for a Cook for our Food Service Program. In this role you will prepare entrees and dishes for full meal preparation. This role functions under general supervision of a Registered Dietitian.
Cook Responsibilities:- Nutrition:
- Meet the nutritional needs of residents
- Meet individual, cultural, and religious food preferences of the residents.
- Portion out food, cut to size for appropriate servings according to portion control standards
- Understanding food preparation and services.
- Prepares and cooks food and bakery goods using the standardized recipes and safe food handling practices. Prepares and cooks food to meet special dietary needs
- Preparation:
- Works on the tray line during lunch and/or supper. Ensure proper portions.
- Assist with meal preparation.
- Utilizes and properly rotates food items. Practices first in first out.
- Knowledge of:
- Food quality standards and health, sanitation, and safety procedures.
- Foods and food preparation.
- The operation and care of kitchen equipment.
- Safety and sanitary measures involved in meat handling.
- Materials, methods, and equipment used in preparing and serving food on a large scale.
- The principles of inventory control.
- Ability to:
- Lift and carry heavy objects.
- Understand, learn and follow instructions and procedures, both orally and in writing.
- Accurately weigh and measure ingredients.
- Understand and follow standardized recipes.
- Perform basic math computations; to accurately weigh and measure ingredients.
- Operate an oven.
- Work long hours in rooms at high temperatures.
- To keep records.
- High School Diploma/GED or equivalent
- Be at least 18+ years of age
- Prior food service experience preferred
- Wage: $15.00-$16.50 /hour, based on experience, weekend shift differential
Vacancy posted 10 hours ago
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