Assistant Manager

Panera - Flynn Group - 885 Hopper Avenue - Responsibilities: Oversee restaurant management to drive overall business performance, including scheduling, labor management, marketing, facilities management, bakery operations, and catering.; Analyze and plan restaurant sales and profitability, and create plans for sustained profitability.; Serve as primary communicator between associates and management, retain and develop team members, and manage budgeting and cost controls.; Coordinate restaurant operations during scheduled shifts and ensure high standards of cleanliness, sanitation, food quality and safety.; Recruit, train, and develop staff to meet staffing needs and ensure proper training across all aspects of food service and customer support.