Sandwich/Salad

Sandwich and Salad Maker

Title: Sandwich and Salad Maker

Reports To: General Manager/Manager/Shift Supervisor

Department: Caf Operations

FLSA Status: Non-exempt Hourly

Our Sandwich and Salad Makers must be organized and able to multi-task! They talk to our guests, take orders, and make sandwiches and salads, all while being friendly and fast! If you have a passion for making and serving delicious sandwiches and salads while working in a fast-paced caf, this may be the position for you.

Position Summary:

The Sandwich/Salad Maker Position will be responsible for the execution of legendary, high-quality food while ensuring a clean, fast, and friendly caf environment. The Sandwich/Salad position is cross-trained in all FOH positions with the ability to assist any guest's expectations. If you enjoy making people smile while working with a great team and being part of a company where it is a great place to work, we want you as a Sandwich/Salad Team Member!

Sandwich/Salad Maker Responsibilities:

• Prepare and execute guests orders and requests for sandwiches and salads
• Prepare coffee specialty drinks such as; Cappuccino, Lattes, Espresso and more
• Ensure that all products meet ABP's standards of freshness and appearance.
• Provide "guest-first" service by listening, responding and resolving all guests' requests quickly through strong knowledge of all caf products.
• Assist management with expediting on the line.
• Be a team player to achieve efficient operations.
• Keep work area clean, organized and stocked.
• Responsible for making sure all equipment and ovens are clean.
• Resolve any problems and keeps management informed about issues and problems as they arise.
• Provide on-the-job training for new sandwich makers.
• Perform prep and utility duties as needed/backup when needed.
• Assist in caf set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.
• Other related responsibilities as assigned.

Sandwich/Salad Maker Job Requirements:

• Must be 18 years or older
• Strong attention to detail and time management
• Passion for quality, safety and sanitation
• Excellent communication and listening skills, can read, write, and speak English
• Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
• Decision maker with ability to work independently
• Urgent, proactive demeanor
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move around the caf to attend to the needs of guests
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height