Restaurant Manager
$70k - $80kDarden
$70000 per year - $80000 per yearThe manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.Job RequirementsA minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurantStrong passion for culinary excellence, wine knowledge and guest serviceProven ability to develop teamKnowledge of systems, methods and processes that contribute to great executionState Benefits Overview #J-18808-Ljbffr
Vacancy posted 23 hours ago
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