Bartender (Cowboy Chow at the AT&T Discovery District)

Job Title

Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Responsibilities

Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests

Greet guests, take beverage orders from the restaurant servers or directly from guests

Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards

Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques

Work with culinary team to create mixers and garnishes for beverages

Check identification of guests to verify age requirements for purchase of alcohol

Handle an assigned bank and follow all cash handling procedures

Collect payment for drinks served and balance all receipts

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies

Serve food items to guests seated at the bar

Demonstrate a thorough knowledge of food and beverage products, menus and promotions

Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed

Keep work area clean and organized

Organize Catering Storage Areas

Attend mandatory meetings

Perform general cleaning tasks to adhere to health and safety standards.

Complete other duties as assigned by supervisor

Qualifications

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

Experience as a bartender for at least two years

Extensive knowledge of drink recipes.

Know how to create and execute one of a kind drinks.

Must be able to create and serve drinks in a timely manner

Extensive knowledge of wines

Must maintain personal hygiene and a well groomed appearance standards

Ability to work independently or in a team during set up and execution of service

Willingness and drive to exceed the guest expectations

Ability to effectively listen and take direction from supervisor

Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.

Must be personable, friendly and welcoming.

Ability to read, speak and write English Language in order to communicate with guests.

Ability to remember, recite and promote the variety of menu items.

Ability to transport up to 50 lbs on a continuous basis.

Must have a working email to communicate with your managers.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.