Restaurant Manager
Chili's Grill & Bar
Chili’s at Turkey Creek is hiring a Restaurant Manager to lead daily operations in a high-energy, casual dining environment. You’ll oversee front- and back-of-house teams, ensuring great guest experiences, strong food quality, and fast, friendly service. Key duties include staff scheduling, training, and coaching; managing costs and inventory; upholding safety and cleanliness standards; and resolving guest concerns. You’ll model Chili’s fun, team-focused culture while driving sales, meeting financial goals, and supporting talent development and internal promotion opportunities.
Vacancy posted 4 days ago
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