Production Supervisor

Job Duties: Support dining room set up and service to residents Assist with taking orders and delivering to dining room Assist residents with menu selections using IPAD and entry into Meal Tracker Directing and assisting with the preparation and service of regular meals and therapeutic diets. Maintaining the cleanliness of the area and equipment. Perform other duties as assigned by management. Required Skills/Abilities: Customer service Ability to follow instructions and help with various tasks, as needed. Time management skills. Attention to detail and sanitation rules. Good communication, interpersonal, and teamwork skills. Minimum Requirements: High School Diploma or GED required Serve Safe Certification Physical Requirements: Prolonged periods standing and walking. Must be able to access and navigate all areas. Must be able to lift up to 25 pounds at times. May be required work in excessive heat and cold in association with the kitchen environment. #J-18808-Ljbffr Apploi