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Head Baker

Full-time

Au Za'atar - Midtown East

Lebanese restaurant in New York City seeking a talented and ambitious Head Baker & Pastry Chef to lead our bread and dessert program. This is a unique opportunity for a creative professional who is equally passionate about artisan bread-making, refined desserts, and culinary innovation.

You will play a critical role in shaping the identity of our menu—honoring tradition while pushing boundaries.


Bread Program Leadership

• Oversee daily production of pita bread and all bread-based items

• Refine techniques, fermentation processes, and baking methods to significantly improve quality, consistency, and flavor

• Ensure optimal texture, puff, and authenticity of traditional Lebanese breads at scale


Dessert Program Excellence

• Lead in-house production and elevate our desserts

• Improve presentation, flavor balance, and consistency across the dessert menu

Research & Development (R&D)

• Conceptualize and develop new pastries, desserts, and baked goods

• Bring fresh and viable ideas that align with our brand vision

• Test, refine, and implement recipes from ideation to full production

• Establish standard operating procedures (SOPs) for all new products

Quality Control & Operations

• Own quality assurance across all baked goods and desserts

• Train and mentor kitchen staff on best practices and execution

• Optimize production workflows, ingredient sourcing, and cost efficiency and etc.,

Vacancy posted 11 days ago
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