Food Service Associate (Per Diem)

Job Responsibilities

Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas. Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures.

• Performs assigned routine food service tasks in a specific area under close supervision to meet food service demands.
• Operates kitchen and cafeteria equipment such as a turbo chef, panini machine, pizza oven, cash register and dish machine.
• Assists in the serving of hot and cold food and handles such food according to strict procedures and departmental codes to avoid contamination.
• Attends and participates in departmental meetings and in-services to promote continuous improvement for self and the department.
• Perform other related duties as required.

Qualifications

Minimum Requirements:

• Must be able to read, write and speak English.
• Basic math skills.
• Wears appropriate shoes and PPE (gloves) in all food service areas to avoid injury.

Preferred Qualifications:

• High School Diploma or GED
• Additional languages a plus

With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.