Bistro Attendant

Responsibilities The Bistro Attendant hosts and prepares our residents’ meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations. Demonstrate superior customer service to ensure that guests are satisfied with their meal experience. Correctly use the Point of Sale system to process all orders and payments. Correctly open and close the Point of Sale system at the start and finish of each shift. Prepare meals from the menu and promote food items and coffee drinks. Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated. Determine Panini specials for the day with help from the chef. Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents. Ensure the Bistro remains clean and orderly. Maintain temperature logs and par stock lists on a daily basis. May perform other duties as needed and/or assigned. Qualifications One (1) or more years of customer service experience. Basic Computer skills including proficiency in Microsoft Word and Excel. TIPS or other alcohol service training. Strong organization and time management skills. Must be able to carry a tray with at least six (6) meals and/or beverages at any given time. Must be able to serve up to twenty (20) residents and guests throughout the meal period. #J-18808-Ljbffr