Registered Dietitian I

ARAMARK seeks a Registered Dietitian to support Food & Beverage Operations within Healthcare & Medical Services. You will provide medical nutrition therapy, conduct patient assessments, develop individualized nutrition care plans, and collaborate with clinical and foodservice teams to align menus with therapeutic needs, safety standards, and regulatory requirements. You’ll educate patients, families, and staff, monitor outcomes, and contribute to wellness initiatives. At Aramark, you’ll join a culture of service, teamwork, inclusivity, and continuous improvement with growth, training, and the chance to impact clients and communities every day. Responsibilities Provide medical nutrition therapy to patients based on clinical assessments and physician referrals Conduct comprehensive nutrition assessments and develop individualized care plans Collaborate with physicians, nurses, and foodservice teams to align menus with therapeutic needs and safety standards Ensure compliance with regulatory and accreditation standards for clinical nutrition and foodservice Educate patients, families, and staff on nutrition, diet modifications, and wellness Monitor and document patient progress, adjusting nutrition interventions as needed Participate in quality improvement and wellness initiatives within the healthcare facility Support menu development and review for accuracy of diet orders and allergy management Contribute to staff training on nutrition, special diets, and food safety Uphold Aramark’s culture of service, teamwork, inclusivity, and continuous improvement Key Skills Medical nutrition therapy Clinical nutrition assessment Menu planning for therapeutic diets Nutrition documentation in EMR Regulatory compliance (Joint Commission, CMS) Food safety and sanitation Interdisciplinary care collaboration Patient and family education Data collection and outcome monitoring Time management and prioritization Required Qualifications Registered Dietitian (RD/RDN) credential State dietitian/nutritionist licensure (as required) ServSafe or food safety certification (preferred) Clinical nutrition experience (preferred) Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k #J-18808-Ljbffr