Bartender

Location: 758 - Kansas City Intercontinental, Kansas City, MO 64112 Position Type: Part Time Shift: PM Responsibilities Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Maintains proper and adequate set‑up of the bar daily, including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Receives cash from guests, makes change, verifies validity of charges, records charges, and ensures vouchers are properly executed to balance all moneys. Locks up and stores all beverages, food and other equipment items, deposits cash drops, and secures bank. Answers bar phone within three rings and correctly and courteously takes room service orders, inputs orders into a register at the point of sale, and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Performs general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions, accidents, injuries, near‑misses, property damage or loss to supervisor. Provides a safe work environment by following all safety and security procedures and rules. Maintains a neat, clean and well‑groomed appearance in accordance with team member handbook. Performs any related duties as requested by supervisor or manager. Assists other Beverage Personnel as needed. Qualifications Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count bank, prepare cash drops, total all other charges and understand portion sizes. Basic English language writing skills necessary for completion of requisitions and vouchers. Manual dexterity sufficient to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks and reach overhead to retrieve stock. Basic English language ability to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. Ability to transport up to 30 pounds through a crowded room on a continuous basis throughout the shift. Ability to lift up to 30 pounds. Constant standing and walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. #J-18808-Ljbffr