Executive Sous Chef: Lead Kitchen, Menu & Events
IHG Hotels & Resorts
IHG Hotels & Resorts’ InterContinental Indianapolis seeks an Executive Sous Chef to lead the kitchen as second in command to the Executive Chef, delivering exceptional cuisines and guest experiences. You will direct daily kitchen activities, coach and develop staff, assist with hiring, training, and performance management, and collaborate with Sales and Catering to ensure events and banquet timelines are met. #J-18808-Ljbffr IHG Hotels & Resorts
Vacancy posted more than 2 months ago
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