Server

Benefits 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Training & development Vision insurance Key Responsibilities Greeting and Seating Guests: Welcome customers warmly and guide them to their tables if a host is not present. Taking Orders: Accurately record food and beverage orders, noting any dietary restrictions or preferences, and communicate them to the kitchen staff. Serving Food and Beverages: Deliver orders promptly, ensuring accuracy and presentation quality, and check in periodically to meet additional customer needs. Menu Knowledge and Recommendations: Answer questions about menu items, suggest specials, and upsell additional dishes or drinks when appropriate. Handling Payments: Process customer payments accurately and efficiently, including cash, credit, or digital transactions. Maintaining Cleanliness: Keep tables, serving stations, and dining areas clean and organized; assist with light cleaning and food prep as needed. Compliance and Safety: Follow food safety regulations and best practices, including proper handling of food and beverages. Required Skills and Qualifications Customer Service Skills: Friendly, attentive, and professional communication with guests and coworkers. Multitasking and Efficiency: Ability to handle multiple tables and tasks simultaneously in a fast-paced environment. Physical Stamina: Capable of standing and walking for extended periods and lifting up to 25 pounds. Basic Math Skills: Competence in adding, subtracting, and calculating bills accurately. Teamwork and Reliability: Punctual, dependable, and able to work collaboratively with kitchen staff and other servers. #J-18808-Ljbffr Z- Cancelled McJunkins Management Company