Dishwasher - UNC Chapel Hill

Dishwasher / Prep SupportRocky Top Catering is a premier full-service catering company based in Raleigh and proudly partners with the University of North Carolina and serving the greater Triangle area. From high-profile athletic events to weddings and corporate functions, our team delivers exceptional food and service across a wide range of venues. We are passionate about developing our people and creating opportunities for growth within our culinary team. This position is located inside Blue Zone at Kenan Stadium UNC Chapel Hill.The Dishwasher's primary objective is to maintain a clean, safe, and organized kitchen environment while supporting the culinary team with basic food preparation. This role plays a key part in overall kitchen efficiency and provides a pathway for growth into prep and event cook positions.Take full responsibility for the cleanliness and sanitation of all dishes, pots, pans, and kitchen equipmentLoad, operate, and unload the dish machine efficientlyMonitor water temperature and chemical levels to ensure proper sanitation standardsKeep dish machine clean and report any mechanical or operational issues promptlyProperly wash, sanitize, air dry, and store all kitchenware and utensilsMaintain adequate levels of dishwashing chemicals and cleaning suppliesKeep dish room, food prep, and production areas clean and organizedRemove trash and maintain cleanliness of kitchen and surrounding areasEnsure exterior areas remain clean and presentableClean restrooms and facility areas daily and as neededAssist chefs with basic food prep (washing, peeling, chopping vegetables; portioning ingredients)Prepare simple recipes and ingredients under chef supervisionSupport setup and breakdown of kitchen stations for events and serviceLabel, date, and properly store food items following food safety standardsAssist with receiving and organizing deliveriesMaintain cleanliness and organization of prep areas, walk-ins, and dry storageLearn proper knife skills and kitchen techniques with guidance from culinary leadershipAt least 1 year of experience in a restaurant dish room or kitchen preferredInterest in learning culinary skills and growing within a kitchen environmentCustomer service experience is a plusKnowledge of kitchen health and safety standardsStrong teamwork and communication skillsAbility to stay positive and efficient in a fast-paced environmentReliable transportationCompetitive hourly pay up to $22/hour (based on experience)Annual raises based on performanceCross-training in prep and kitchen operationsClear path to Prep Cook and Event Cook rolesOpportunities to work high-profile events and expand culinary experienceOngoing mentorship from experienced chefs and kitchen leadersStrong promote-from-within cultureThis job description is intended to outline the general responsibilities of the role and is not a complete list of all duties. Team members may be asked to perform additional job-related tasks as needed.