Dishwasher

Job Description

Job Description

About Company:

At The Resort at Glade Springs, we believe that exceptional service and hospitality are the cornerstones of our success. Our commitment to creating memorable experiences for our guests is what sets us apart. As a prospective employee, you will play a vital role in upholding these values.

Our Service Philosophy:

• Guest-Centric Approach: We prioritize the needs and preferences of our guests, ensuring their satisfaction and comfort at every touchpoint.
• Attention to Detail: Every interaction matters. We strive for excellence by paying attention to the smallest details, from the cleanliness of our facilities to the warmth of our greetings.
• Proactive Problem Solving: Anticipating and addressing guest concerns before they arise is key to delivering seamless service.

Our Hospitality Culture:

• Empathy and Respect: We treat our guests and colleagues with genuine care and respect, fostering a welcoming and inclusive environment.
• Team Collaboration: Success is a collective effort. We work together, supporting and uplifting each other to achieve our common goals.
• Continuous Improvement: We are committed to learning and growing. Regular training and feedback help us enhance our skills and stay ahead in the industry.

Joining The Resort at Glade Springs means becoming part of a family that values dedication, passion, and a positive attitude. We look forward to welcoming you and working together to create unforgettable experiences for our guests. Associates enjoy great benefits including discounted golf, retail and food discounts as well as access to our fitness center and indoor pool!

About the Role:

Cleans and sanitizes kitchen and dining room equipment, keeps kitchen work areas clean, including dry storage and walk in cooler, empties, and removes all trash and recycling and completes assigned prep work in accordance with Chef’s specifications. This position will mostly be evening shift.

ESSENTIAL JOB FUNCTIONS: Include the following, but other duties may be assigned.

• Washes dishes, pots, pans, etc., in dish machine or by hand.
• Assists in stocking and rotating of incoming products.
• Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
• Assist in receiving food deliveries, stocking, and rotating of incoming product.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Stores all dishes and other wares in proper areas.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods, and exhaust system.
• Maintains sanitation standards in assigned areas.
• Sweeps and mops floors.
• Alerts chef or supervisor of any equipment breakdown.
• Completes assigned prep work and cleaning duties.
• Troubles-shoots dishwasher machine malfunction and alerts chef or supervisor of any equipment breakdown.