Wait Staff - Part-Time

Wait Staff - Part-Time

Salary Range $15.00 - $16.50 Hourly Position Type Part Time Job Shift Evening Shift Category Restaurant - Food Service

Description

Dining Server | Part-Time | Evening Shift

Join the Ginger Cove Culinary Team!

Ginger Cove is a premier CARF-accredited life-care retirement community in Annapolis dedicated to providing exceptional quality, comfort, and care to every resident.

We are currently seeking friendly, energetic, and customer-focused Part-Time Wait Staff to join our Culinary Services team. If you enjoy providing outstanding service, building relationships with guests, and working in a welcoming team environment, we'd love to meet you.

Unlike a traditional restaurant, you'll have the opportunity to get to know our residents while creating a memorable dining experience every day.

Schedule & Perks:

• Part-Time Position (16-20 hours a week)
• Evening Shift: 4:00 PM 8:00 PM
• Every other weekend required
• Short evening shifts
• Great opportunity for students or anyone seeking supplemental income
• Friendly, team-oriented work environment
• Build meaningful relationships with residents

What You'll Do:

As a Dining Server, you'll help create an exceptional dining experience by providing attentive, friendly, and professional service to our residents and guests.

Responsibilities include:

• Welcome residents and guests with a warm, friendly, and professional attitude
• Take food and beverage orders accurately using the Point of Sale (POS) system
• Answer questions about menu items and provide recommendations
• Serve meals promptly while ensuring accuracy and excellent presentation
• Prepare dining areas before meal service, including beverages, condiments, and table settings
• Maintain clean, organized, and sanitary dining rooms throughout each shift
• Engage with residents by learning their dining preferences and providing personalized service
• Follow Ginger Cove's dining service standards to deliver an exceptional resident experience
• Complete side work and end-of-shift responsibilities
• Maintain food safety and sanitation standards
• Work collaboratively with culinary and dining room team members
• Perform other duties as assigned

Why Choose Ginger Cove?

• Predictable evening schedule
• Short 4-hour shifts
• Great work-life balance
• Positive and supportive team environment
• Opportunity to build lasting relationships with residents
• Beautiful waterfront campus in Annapolis
• No late-night restaurant closings

Qualifications

Job Qualification:

• High School Diploma or equivalent preferred.
• Prior experience in related culinary and food preparation services preferred.
• Experience in long-term care setting or related health care field preferred.
• Must present self in a professional manner.
• Must possess concern, responsiveness, and tact when dealing with colleagues, residents and their families.
• Must be able to work collaboratively with others to help colleagues to achieve respective goals for creating wellness opportunities and experiences for our residents.
• Must have completed or be willing to complete educational requirements imposed by State regulations within the specified time frame.

Benefits & Perks:

At Ginger Cove, we value our team and offer a strong benefits package:

Medical, dental, and vision insurance Retirement plan with employer match Paid time off (accrual-based) Tuition assistance & scholarship programs Employee referral bonus program Annual bonus opportunities Employee recognition programs Additional voluntary (ancillary) benefits

Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.