Bar Tender Mortar & Pestle Bar

Bar TenderResponsible for overall performance of Bar/Beverage Operations in the Restaurant. The bar team is responsible for increasing sales and profits through service excellence in hospitality. The bar team will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The bar team contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.The bar team consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.Key Areas of Performance:Service Excellence in Hospitality, Bar/Beverage Programs, and Food ServiceMaking Beverages with consistency and qualityKnowledge of worldly alcohol brands and flavorsPoint of Sale knowledgePublic Relations (consistent interaction with guests)Financial Reporting (end of shift check outs)Kitchen/Service SupportSpecial EventsMaintenance/Cleanliness of RestaurantCompensation Package:Sick Leave (earned based on local/state/federal compliance mandates, by location)Commuter BenefitsDiscounted meals at all other company-owned restaurantsCompetitive hourly wage + tipsRequirements:At least 1 year Bartending experience in a restaurant or barRBS Certification is requiredDemonstrated success in service excellence, customer service, beverage/food service hospitalityKnowledge of OSHA and EEOC regulations, restaurant/food safety proceduresPoint of Sale (POS) knowledge/skills preferredAbility to successfully perform all job duties of the bar team's roleFood Safety/Food Handler certification requiredStrong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.Ability to communicate effectively, both orally and in writing, in the English languagePossesses basic math skill (add, subtract, multiply, divide)Places a value on diversity, community, and shows respect for othersProven ability to problem solve and handle high stress situationsMust be prepared to multitask in accordance with the demands of the businessAbility to identify and anticipate opportunities and implement corrective action stepsAbility to work weekends, holidays, and eveningsPhysical Demands:Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.Work Environment:The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.