Food & Nutrition Team Lead - Nutrition Services, Per Diem

Team LeadIn addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:ResponsibilitiesCoordinates the workflow and work priority within the team.Provides technical guidance, oversight and mentoring to team members.Provides on-the-job training to assigned staff, where necessary and identifies training opportunitiesProvides input to leadership regarding performance and/or need for disciplinary actionPerforms other duties as required or assigned.QualificationsSee Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.Required Licensure/CertificationsNone