Maintenance Technician 2

Maintenance Technician

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We're a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we're on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.

Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.

Key Responsibilities

• Perform intermediate-level preventive maintenance and repairs on production equipment, including conveyors, ovens, freezers, pumps, motors, and packaging systems.
• Troubleshoot mechanical, electrical, and pneumatic systems with minimal supervision.
• Support and lead equipment changeovers, ensuring minimal downtime and compliance with sanitation protocols.
• Calibrate and adjust sensors, scales, and automated systems to maintain product quality.
• Maintain accurate maintenance records in the CMMS and report recurring issues or potential failures.
• Assist in training and mentoring Maintenance Technician I team members.
• Assist with parts room to maintaining key equipment spare parts inventory.
• Participate in root cause analysis and continuous improvement initiatives.
• Ensure compliance with GMPs, HACCP, SQF, and all safety protocols including Lockout/Tagout (LOTO), confined space entry, and PPE usage.
• Collaborate with production and sanitation teams to ensure equipment readiness and reliability.
• Maintain cleanliness and organization of maintenance areas and tools.
• Other duties as identified or assigned by Maintenance Manager or Maintenance Supervisor.

Equipment Exposure

• Advanced troubleshooting of conveyors, ovens, freezers, baggers, wrappers, pumps, motors, gearboxes, compressors, and ammonia systems.
• Calibration and diagnostics of packaging and palletizing equipment.
• Support for utilities systems, including compressed air and refrigeration.

Education/Experience/Skills/Qualifications:

• High school diploma or GED.
• Minimum 2 years of industrial maintenance experience, preferably in food manufacturing.
• Proficient in reading schematics, blueprints, and technical manuals.
• Strong mechanical and basic electrical troubleshooting skills.
• Familiarity with CMMS systems and basic computer literacy.
• Ability to lift 50 lbs, work in confined spaces, and operate in hot/cold environments.

Preferred:

• Completion of Level I Maintenance Technician training or equivalent.
• Technical certification or coursework in industrial maintenance, mechatronics, or related field.
• Forklift and scissor lift certification.
• Working knowledge of GMPs, HACCP, and SQF standards.

Development Path:

This role is part of the Maintenance Journeyman Program and prepares candidates for advancement to Maintenance Technician III or Specialist roles through:

• Advanced coursework (e.g., PLCs, automation, refrigeration).
• Leadership training and project assignments.
• Demonstrated technical mastery and reliability.

Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401 (k) plan with company match.

AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.