Cook
St. Peters Rehab and Healthcare Center
Job Description
Job Description
Dietary Cook – Full-Time| Daily Pay Available
St. Peter's Rehab and Healthcare Center strives for excellence! We are looking for a talented Dietary Cook / Food Service Cook to join our Dietary team in maintaining the smooth running of our kitchen and dining room. Join our active, fast-paced, and fun team and make a real impact on patient and resident care !
Are you a skilled cook who feels you deserve to make a difference in healthcare food service ? St. Peter's Rehab and Healthcare Center is the place you want to be!
Love where you work! Ask about our DAILY PAY!
We Offer:
Advancement opportunities
Comprehensive benefits package
Hands-on upper management
Position: Dietary Cook
Dietary Cook Shifts: Ft or Pt available
Dietary Cook – Essential Functions
The Dietary Cook / Healthcare Cook prepares and serves meals to residents and patients, ensuring nutritional needs are met while maintaining cleanliness and sanitation of all dining and kitchen areas.
Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans
Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor
Maintain compliance with all food safety, record-keeping, and risk management requirements
Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines
Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets
Maintain and clean kitchen equipment and appliances per facility standards
Attend all mandatory in-service training, educational programs, and department meetings
Uphold all facility safety guidelines
Dietary Cook – Requirements
High school diploma or GED accepted
Food service experience preferred; experience in a healthcare, hospital, nursing home, or long-term care setting a plus
Knowledge of sanitation, food safety, and safety guidelines
Ability to communicate effectively with staff and residents; friendly with strong communication skills
Ability to read and follow written and verbal instructions
Strong organizational and time management skills; ability to handle multiple tasks simultaneously
Good judgment, problem-solving, and decision-making skills
Ability to meet physical demands: standing, walking, pushing, pulling, and lifting up to 50 lbs
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