Cashier/Counter server

Job Description

Job Description

As a Cashier/Counter Server, you will support the front counter team by taking orders, processing payments, assembling orders, and delivering friendly customer service. Reporting to the Restaurant Manager or General Manager, you will help maintain an efficient, clean, and welcoming dining experience while building skills for a potential shift-lead pathway.

Responsibilities

• Take customer orders accurately and efficiently.
• Operate point-of-sale systems and process payments.
• Handle cash in accordance with restaurant procedures.
• Assemble orders accurately and promptly.
• Provide courteous, responsive customer service.
• Support dining area cleanliness and organization.
• Restock inventory and front-counter supplies.
• Follow sanitation and food safety requirements.

Preferred Qualifications

• One or more years of cashier or counter-service experience.
• High school diploma or equivalent.
• Experience with point-of-sale systems, cash handling, and order processing.
• Knowledge of food safety and basic mathematics.
• Strong customer service and verbal communication skills.
• Attention to detail.