Lead Cook

Location 1 BREVARD COLLEGE DR,Brevard, NC, 28712-4283,United States Job Category Staff Employee Type FT Non-Exempt Required Degree High school Manage Others No Contact information Phone View phone number on click.appcast.io Description QUALIFICATIONS High School Diploma or equivalent Must have culinary degree or two years of related work experience Maintain a professional relationship with all coworkers, vendor representatives, supervisors, manager, customers and client representatives. Must be able to work in a high-pressure, high turnaround environment and possess excellent interpersonal and communication skills Must be willing to work a flexible schedule including days, evenings, weekends, and holidays ServSafe certification or ability to obtain within first 60 days of employment DUTIES AND RESPONSIBILITIES Food preparation and cooking, plating, presentation Knowledge of basic operation of equipment Ability to understand food order or verbal instructions and follow a recipe #J-18808-Ljbffr