Prep Cook/Dishwasher

Kitchen Staff

Perform routine kitchen tasks

Follow prep lists created by department leadership

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and company policies

Washing, chopping, shredding, and grating ingredients for subsequent use by the department

Operating grills, ovens, fryers, and steam kettles to cook meats, fish, vegetables, and other dishes

Sweeping and mopping floors

Assisting with the unloading of deliveries

Storing ingredients according to prescribed food safety regulations and company policies

Assisting with the monitoring of inventory

Reporting all damaged or faulty equipment

Cleaning trash cans and disposing refuse on a regular basis

Labeling, dating, and storing food at proper temperatures to avoid spoilage

Minimum 1 year experience in high volume food preparation or equivalent experience

Organized, consistently follows through on commitments

Demonstrates the ability to handle multiple demands

Communications skills clear directions, good listener

Experience serving the public

Ability to project friendly, outgoing personality

The potential for prolonged standing, walking, squatting, and/or bending

Ability to stand for long periods

Ability to work in cold, wet conditions

Ability to read and interpret documents such as department manuals and reports

Ability to prioritize work tasks, multi-task, and maintain focus

Willingness to work weekends

Willingness and ability to learn and grow to meet the changing requirements of the job

Evening/night work may be required

Occasional high stress when dealing with systems/customers/staff, working a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays

Always have a positive attitude

Understand key business standards related to food, service, and cleanliness

Problem solving Anticipating, analyzing, and identifying problem

Continuously interacting with customers and co-workers

Willingness and ability to learn and grow to meet the changing requirements of the job

Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds

Ability to walk and stand for long periods

Ability to work in cold, wet conditions

Prolonged standing, walking, squatting, and/or bending

Repetitive use - hand to finger motions, handle or feel objects, reach with hands and arms

Must be able to adjust vision to both day and night lighting and be able to focus on distant and close-range projects

Occasionally high stress when dealing with systems/customers/staff

Ability to remain calm under pressure and in stressful situations

Willingness to work weekends

Regular, predictable attendance

Ability to work a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays

Perform other tasks assigned by management