Broiler Cook

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create memorable dining experiences for our guests in six western states. Are you ready to make your mark? Responsibilities Present a warm, friendly and enthusiastic service‑oriented attitude Complete all line set up work on a timely basis Maintain steam table items, refrigerated items and dry storage items Ensure that the kitchen is prepared to operate properly and efficiently during dinner shift Broil all items as ordered and handle re‑fires and remakes quickly to ensure guest satisfaction Direct backup personnel on timing of preparation for food items needed on the line Clean your own station and direct co‑workers in their side work and assist if needed Perform any other duties as requested by Chef/Sous Chef/Manager Deal with complaints or problems with a positive attitude no matter what Collaborate with other servers and kitchen/bar staff in a friendly, professional manner Ensure a safe environment for guests and employees Perform these duties with a friendly, professional manner Provide state & locally required certifications Be passionate about working in a fast‑paced, team environment Be available on all holidays Benefits $125 clothing allowance 401(k) retirement savings plan Flexible schedules to work around your personal life Referral bonus Career growth opportunity Great discounts on great food Awesome team members and managers who care about you and our guests Black Angus is an Equal Opportunity Employer! #J-18808-Ljbffr