Pastry Chef
Cscgeneration 2
Sur La Table in the United States invites applications for a Chef Instructor, Pastry. You will be the in-store expert for baking and pastry, delivering hands-on classes and demonstrations that inspire customers and drive sales of bakeware and decorating tools. The role requires 1-2 years kitchen operations experience, a culinary arts degree (or extensive culinary experience), and a valid Food Manager Certification. You must be 21+, and thrive in a fast-paced, customer-focused environment. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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