Line Cook | Memoir
$18 - $22 per hourFlagship Restaurant Group
Flagship Restaurant Group$18 - $22/hr.About the Job:We are hiring for both Line Cook and Prep Cook positions and are looking for dependable team members who are passionate about working in a professional kitchen.About You:Previous kitchen experience is preferred, but not required — we're happy to train the right person.You're a team player who communicates clearly and takes direction well.You thrive in a fast-paced kitchen environment and stay organized during busy shifts.You have a strong work ethic and take pride in cleanliness, food safety, and sanitation standards.You're detail-oriented and focused on consistency, quality, and timing.You can read recipes, follow instructions, and work efficiently under pressure.You're physically able to stand, bend, lift, and walk throughout your shift, including lifting up to 50 pounds when needed.Line Cook Responsibilities May Include:Preparing and cooking menu items during service according to recipes and presentation standardsSetting up and stocking your station with all necessary supplies before each shiftMaintaining consistency, quality, and timing for every dish servedWorking efficiently during busy service periods while managing ticket timesFollowing plating standards and communicating with the kitchen team to support smooth servicePrep Cook Responsibilities May Include:Portioning, chopping, slicing, and preparing ingredients for daily servicePreparing sauces, dressings, proteins, vegetables, and other menu components according to specificationsAssisting with inventory rotation and communicating low-stock items to managementKeeping prep areas, tools, and equipment clean, organized, and sanitizedSupporting line operations by preparing ingredients and restocking items as neededFor Both Roles:Follow all food safety, sanitation, storage, and disposal standardsMaintain a clean and organized workspace at all timesWork closely with the kitchen team to support smooth day-to-day operationsWhy Join Flagship Restaurant Group?Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunitiesOur modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experienceWe provide a comprehensive training program in a fun, exciting environment where you'll thriveDelicious dining discounts you can share with friends and family at all our locationsOur full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.We create excitement around our team member's milestones and achievementsAt Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.Flagship Restaurant Group is an Equal Opportunity EmployerFlagship Restaurant Group participates in the E-Verify programLearn more about us! flagshiprestaurantgroup.com
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$20 per hour
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...Cook Do you enjoy creating great meals and making a positive impact? Are you looking for meaningful work where your skills help young people thrive? Join OHB and be part of a team that changes lives every day. What You'll Do: Prepare and serve nutritious meals following...Hourly payMonday to FridayShift workNight shiftWeekend work- Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and...Immediate start
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