Prep Cook
$23.5 per hourSky Dine, Inc.
Job Description
New to the Durango Airport – JOIN THE SKY DINE COLORADO TEAM!
Sky Dine, Colorado LLC, a rapidly growing restaurant located in Durango Airport, is looking for a motivated and reliable Prep Cook to join our kitchen team! If you thrive in a fast-paced environment and bring a positive attitude, strong work ethic, and a passion for food, we want to hear from you.
WHAT YOU’LL DO: As a Prep Cook, you’ll play a key role in keeping our kitchen running smoothly and efficiently. Your responsibilities will include:
• Preparing ingredients: washing, peeling, chopping, slicing, and measuring
• Following recipes and portion guidelines to ensure consistency and quality
• Labeling and stocking ingredients in proper storage areas
• Maintaining cleanliness and organization of prep stations and kitchen tools
• Assisting cooks with basic cooking tasks
• Monitoring food freshness and discarding expired items
• Complying with food safety and sanitation standards
• Supporting kitchen operations during busy service hours
• Communicating effectively with team members to ensure smooth workflow
WHY WORK WITH US?
• Pay: $23.50/hour
• Flexible Scheduling
• Opportunities for Growth
• Dental & Vision Insurance
• Aflac Coverage
• 401(k) with Company Match
EQUAL OPPORTUNITY Sky Dine Colorado, LLC. seeks to attract, develop, and retain the highest quality of staff. Sky Dine Colorado, LLC. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine Colorado, LLC. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine Colorado, LLC.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
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