Mara Server
$16.37 per hourFour Seasons Hotels
Server Position at Four Seasons Hotel Minneapolis
The Four Seasons Hotel Minneapolis seeks a server to join our talented team! Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you're inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here.
About the Role
Basic Purpose: The restaurant server is an essential member of the team. Servers will be responsible for creating a memorable dining experience for guests and residents, providing exceptional and anticipatory service while showcasing a knowledgeable understanding of the menu and preparation methods.
What You Will Do
- Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel's point-of-sales system; coordinate food and beverage timings
- Check completed kitchen orders with the guest's original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Read each table and adapt to the guest, creating a customized experience for a variety of local guests, international travelers, and building residents alike
- Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals
- Breakdown, clean and set-up of tables and chairs
- Work harmoniously and professionally with co-workers and supervisors
- Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed
What You Bring
- Experience working a minimum of 2-3 years in Food & Beverage and previous experience as a server
- Thrive working in a fast paced, and large team environment
- Ability to be standing for up to 8 hours a day and ability to lift up to 50lbs
- Knowledge of Minneapolis and surrounding areas, highly desirable, however not required
- Preferred experience in a luxury hotel or resort
- Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
- Ability to multi-task in a high volume and demanding environment
- Strong problem-solving skills, ability to handle difficult situations and guests
- Reading, writing and oral proficiency in the English language
- TIPS and ServSafe certified
What We Offer
We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits:
- Wage: $16.37 per hour + tips
- Comprehensive health and vision insurance
- Discovery nights at Four Seasons Properties around the globe
- Holiday and vacation pay
- Daily meals inspired by award-winning chefs
- Uniforms and uniform care
- Sick pay
- Disability coverage and life insurance
- Parking discounts
- Staff lounge and cafeteria space with city view
- Up to eight weeks of parental leave pay
- Fur baby insurance
- 401(k) retirement plan
- Discounted accommodations at Four Seasons properties worldwide
- Dental coverage available at a discounted rate
$18.37 per hour
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