Foodservice Supervisor

Job Title: Food Service Supervisor, Higher Education Dining Location: Roberts Wesleyan University, Rochester NY Join our team as a Supervisor of our dining hall. Looking for someone with a keen eye for detail in presentation and hospitality. We need someone to work an expected schedule of multiple days from 11:00 am to 9:00 pm. Weekend and evening availability is necessary. Requirements: Experience in commercial/institution dining such as school or healthcare facility SERV Safe Certification Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs Record Keeping and Budget Management Create and Submit Reports Responsibilities: Develop and maintain working rapport with residents, patients and community Ensure complaints, suggestions and public relations are priority functions Support GM in communications with Client Contracts and all Departments Maintain Safe and Sanitary working environment Train Staff and ensure continuing training for all employees Perform any other tasks as requested by GM #J-18808-Ljbffr