Delivery Driver(01687) - 876 Birch St

Job Requirements and Duties Minimum age: 18 years or older. General Job Duties Have a valid driver's license with a safe driving record meeting company standards and access to an insured vehicle for delivery. Possess navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings. Operate all equipment used in the store. Stock ingredients from the delivery area to storage, work area, and walk‑in cooler. Prepare product. Training & Communication Orientation and training provided on the job. Communication skills: comprehend and give correct written instructions; communicate verbally with customers and co‑workers to process orders over the phone or in person. Essential Functions & Skills Perform basic math (addition, subtraction, multiplication, division) accurately and quickly (calculator may be used). Provide accurate monetary change. Use verbal, written, and telephone skills to take and process orders. Possess motor coordination between eyes and hands/fingers for rapid and accurate movements. Enter orders using a computer keyboard or touch screen. Physical Requirements Carrying: Carry pizzas and beverages during delivery; walk and climb stairs during delivery. Driving: Deliver pizzas within a designated delivery area; may make several deliveries per shift. Walking: Travel between the store and delivery vehicle and to customer locations. Climbing: Navigate five or more flights of stairs may be required. Standing: Most tasks performed from a standing position. Walking short distances for short durations; surfaces include ceramic tile, bricks with linoleum; height of work surfaces 36-48 inches. Sitting: Paperwork at desk or table. Lifting: Bulk product deliveries may involve unloading with hand truck; cases up to 50 pounds, dimensions up to 3' x 1.5'; cases stacked up to 72 high. Carrying large cans (≈3 lb 7 oz), pizza sauce (≈30 lb), trays of dough (≈12 lb each) over short distances. Pushing: Move trays on dollies (24-30 lb force). Stooping/Bending: Forward bending at waist, toe room, duration 30‑45 seconds repeated continuously. Crouching/Squatting: Occasionally to stock shelves. Reaching: Up, down, forward; up to 72 inches when turning on/off oven controls, lifting from shelves, reaching down for tasks, reaching forward when obtaining ingredients. Hand tasks: Eye‑hand coordination essential; continuous hand use; forceful forearms/wrists to shape dough; manipulate pizza peel and rolling cutter; pinching in assembling cardboard boxes; ability to grasp cans, phone, pizza cutter, pizza peel, pizza boxes. Work Conditions & Exposure Weather: Varying and sometimes adverse conditions outside. Temperature: In‑store temperatures 36‑90°F and above; sudden changes. Fumes: Food odors. Cornmeal dust. Cramped quarters, walk‑in cooler. Hot surfaces/tools up to 500°F or higher. Sharp edges and moving mechanical parts. Driving Specific Job Duties Deliver product by car to the customer door. Deliver flyers and door hangers. Requirements for Drivers Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle used for delivery. #J-18808-Ljbffr