Experienced Bartender/Server for a Wine Bar
Vintage Vine 100
Vintage Vine 100 Bartender Position
Vintage Vine 100 is seeking an experienced and extremely personable bartender. We are a small and sophisticated wine bar that offers fine wine, craft beer, bourbon and small plates in a newly built standalone building within the beautiful McEwen Northside community, located in the heart of Cool Springs. Our concept is focused on providing guests an experience that is exceptional in every way. Vintage Vine 100 is a local family-owned and operated business.
Duties include: verifying the identification and age of customers, preparing and serving alcoholic beverages that consist mainly of wine flights or glasses of wine, accepting payment from customers, open and maintain tabs throughout their shift, racking and polishing glasses, recommending wine, beer, bourbon and food to guests, make suggestions based on customer tastes and preferences, build a rapport with regular customers to create a positive atmosphere, serve bar food and beverage (need to be able to wait bar tables), keep bar clean and tidy, complete side work.
Excellent verbal communication and interpersonal skills with both staff and customers
- Ability to take direction and execute team objectives
- Must be reliable and dependable, follow the schedule provided
- Work with Owner/Sommelier coordinating food for events, tastings and education classes
Job Type: Full or Part Time
Pay: Competitive wages plus tips
Requirements:
- Bar experience. Winery or wine bar experience preferred but not required.
- Wine Education or Certification preferred
- Complete in-house training and wine education from Vintage Vine
- Willing to obtain or already have TABC License and the ability to follow all TABC laws and regulations
- Ability to enforce company policies regarding the consumption of alcohol
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and responsiveness
- Physical ability to stand and walk for long periods of time
- Ability to work in a small team environment with owner, manager and multiple servers
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